Vegan Nut Roast Recipe BBC Good Food

A vegan nut roast is a delicious and nutritious dish that is ideal for any special occasion. It is also a great way to use up any leftover nuts you may have in your cupboard. This vegan nut roast recipe from BBC Good Food is sure to be a hit with vegans and non-vegans alike.

Ingredients

For the nut roast you will need:

• ¼ cup of hazelnuts
• ¼ cup of walnuts
• ¼ cup of almonds
• ¼ cup of cashews
• ¼ cup of pistachios
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1 tablespoon of tomato paste
• ¼ cup of vegetable stock
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

To make the vegan nut roast, start by preheating your oven to 350°F (175°C). Then, in a large bowl, mix together the hazelnuts, walnuts, almonds, cashews, and pistachios. Next, add in the onion, garlic, oregano, coriander, cumin, tomato paste, vegetable stock, olive oil, salt, and pepper, and mix until everything is evenly combined.

Once all of the ingredients are mixed together, transfer the mixture into an oven-safe baking dish. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown. Once the vegan nut roast is done, remove it from the oven and let it cool before serving.

Serving Suggestions

The vegan nut roast can be served with a variety of sides, such as steamed vegetables, mashed potatoes, or a salad. It can also be served as a main course, with a side of roasted potatoes or other vegan side dishes. Additionally, the nut roast can be made ahead of time and frozen for a quick and easy meal.

This vegan nut roast recipe from BBC Good Food is sure to be a hit with vegans and non-vegans alike. Not only is it full of flavor, but it's also packed with protein and healthy fats. With a few simple ingredients and a few minutes of prep time, you can have a delicious vegan nut roast that everyone will love.

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